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What you need Amounts for 1 serving. Weigh the prepared ingredient described below.
Weights use g/kg or oz/lb. Instruction volumes use ml/L or US/UK fl oz. Cup equivalents appear only where the food source reports a matching household measure.
Diet and ingredient checks Diet: vegan. Tags assume the specified products, including vegetarian cheese and vegan bread where listed.
Contains: Cereals containing gluten, Peanuts, Soy
Product labels need checking for: Eggs, Tree nuts, Milk.
These are ingredient checks, not an allergy-safety guarantee. Check every package and avoid cross-contact in your kitchen. Vegan does not mean allergen-free.
About the 14 listed allergens A look at the nutrients Per serving Whole batch (1)
Estimated from ingredient amounts. Cooking losses and product differences are not adjusted. Total sugars include naturally occurring sugars; added sugars are not separately calculated.
Vitamins, minerals and other values Isoleucine 0.61 g Known subtotal · 1 ingredient value missing Leucine 1.2 g Known subtotal · 1 ingredient value missing Lysine 0.49 g Known subtotal · 1 ingredient value missing Cystine 0.3 g Known subtotal · 1 ingredient value missing Valine 0.69 g Known subtotal · 1 ingredient value missing Arginine 1.1 g Known subtotal · 1 ingredient value missing Histidine 0.38 g Known subtotal · 1 ingredient value missing Serine 0.84 g Known subtotal · 1 ingredient value missing Tryptophan 0.19 g Known subtotal · 1 ingredient value missing Threonine 0.64 g Known subtotal · 1 ingredient value missing Methionine 0.19 g Known subtotal · 1 ingredient value missing Tyrosine 0.39 g Known subtotal · 1 ingredient value missing Alanine 0.67 g Known subtotal · 1 ingredient value missing Glycine 0.69 g Known subtotal · 1 ingredient value missing Proline 1.5 g Known subtotal · 1 ingredient value missing Beta-carotene 6,669.15 µg Known subtotal · 1 ingredient value missing Sucrose 5.3 g Known subtotal · 1 ingredient value missing Glucose 1.5 g Known subtotal · 1 ingredient value missing Maltose 1.4 g Known subtotal · 1 ingredient value missing Fructose 1.6 g Known subtotal · 1 ingredient value missing Lactose 0 g Known subtotal · 1 ingredient value missing ALA 0.02 g Known subtotal · 4 ingredient values missing Fluoride 3.86 µg Known subtotal · 5 ingredient values missing Starch 46.4 g Known subtotal · 2 ingredient values missing Shop for this meal 1 serving, using your selected units. Checkmarks above last for this visit. Add the meal to My Plan for a saved shopping list.
Build a week & combine your list → Food records, image rights & review status Original Nutrition Atlas recipe draft, 6 September 2026. Kitchen testing and human editorial review are pending. Photography illustrates ingredients or serving ideas, not the exact prepared recipe.
USDA SR Legacy, April 2018, public-domain food data. Values retain their source definitions; a historical generic record cannot describe every brand. Nutrient links explain the measured substance and do not claim this meal covers your needs.
Dried wheat pasta, egg-free, unenriched — FDC 168927 Pasta, dry, unenriched Cucumber, skin on — FDC 168409 Cucumber, with peel, raw Carrot — FDC 170393 Carrots, raw Smooth peanut butter, unsalted — FDC 172470 Peanut butter, smooth style, without salt Reduced-sodium soy sauce containing wheat — FDC 172473 Soy sauce made from soy and wheat (shoyu), low sodium Fresh ginger, peeled — FDC 169231 Ginger root, raw Lemon juice, freshly squeezed — FDC 167747 Lemon juice, raw USDA documentation · Unsplash image licence · Unit conversions: NIST · Food handling: FSA
From your plate to the atlas Learn from this meal Follow a nutrient from an ingredient into the story of what it does in the body.
Estimates per serving, from the specified USDA ingredients before cooking losses. These are learning topics, not a ranking of the meal or a measure of your daily needs.
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