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Exact recipe ingredient

Reduced-sodium soy sauce containing wheat

Reduced-sodium does not mean sodium-free. Check the actual product label.

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Soy sauce made from soy and wheat (shoyu), low sodium

USDA SR Legacy · FDC 172473 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: Soy, Cereals containing gluten.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

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Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
57 kcal
Protein
9.05 g
Dietary fibre
0.7 g
Total sugars
0.5 g
Total fat
0.3 g
Carbohydrate (by difference)
5.59 g
Folic acid
0 µg
DHA
0 g
EPA
0 g
Beta-carotene
0 µg
Vitamin A (RAE)
0 µg
Iron
1.35 mg
Magnesium
69 mg
Phosphorus
166 mg
Sodium
3,600 mg
Copper
0.05 mg
Manganese
1.01 mg
Food folate
44 µg
Tryptophan
0 g
Threonine
0.38 g
Methionine
0.09 g
Phenylalanine
0.34 g
Tyrosine
0.09 g
Alanine
0.65 g
Glutamic acid
1.68 g
Glycine
0.33 g
Proline
0.6 g
Thiamin
0.04 mg
Riboflavin
0.24 mg
Folate, total
44 µg
Cholesterol
0 mg
Total saturated fatty acids
0.04 g
Fructose
0 g
Lactose
0 g
Sucrose
0 g
Glucose
0.3 g
Maltose
0 g
Water
75.1 g
Calcium
30 mg
Potassium
352 mg
Zinc
0.79 mg
Selenium
0.5 µg
Alpha-tocopherol
0.41 mg
Niacin
1.14 mg
Pantothenic acid
0.43 mg
Vitamin B-6
0.16 mg
Choline, total
30.8 mg
Folate (DFE)
44 µg DFE
Isoleucine
0.41 g
Leucine
0.6 g
Lysine
0.34 g
Cystine
0 g
Valine
0.43 g
Arginine
0.5 g
Histidine
0.17 g
Aspartic acid
0.46 g
Serine
0.48 g
Total monounsaturated fatty acids
0.04 g
Total polyunsaturated fatty acids
0.14 g
Retinol
0 µg
Total trans fatty acids
0 g
Vitamin K (phylloquinone)
0 µg
Vitamin D (D2 + D3)
0 µg
Vitamin C
0 mg
Vitamin B-12
0 µg