nutrient

Dietary folate equivalents

A folate accounting unit that distinguishes food folate from folic acid.

Educational draft · Human scientific and editorial review pending. About review status

DFE means dietary folate equivalents. It accounts for the differing availability of naturally occurring folate and folic acid consumed with food.

Food sources

Per 100 g
Food amounts per 100 g
FoodPer 100 g
Spinach, raw (SR Legacy 2018)194 µg
Lentils, cooked and salted (SR Legacy 2018)181 µg
Hass avocado, raw129 µg
Spinach116 µg
Ground flaxseed41.4 µg
Show 16 more foods
Food amounts per 100 g
FoodPer 100 g
Mature carrots, raw37.1 µg
Hummus, commercial36 µg
Almonds, dry-roasted and salted35 µg
Atlantic salmon, farmed, cooked (SR Legacy 2018)34 µg
Rolled oats32 µg
Pie pumpkin, raw31 µg
Atlantic salmon, farmed, raw (SR Legacy 2018)26 µg
Navel orange, raw25 µg
Soy milk, unsweetened and shelf-stable19.7 µg
Banana, ripe, raw14 µg
Rainbow trout, wild, raw (SR Legacy 2018)12 µg
Grape tomatoes, raw10 µg
Cottage cheese, 2% fat10 µg
Atlantic sardines, canned in oil (SR Legacy 2018)10 µg
Carrots, frozen and unprepared7 µg
Low-fat milk, 1% and fortified2 µg

This comparison requires the USDA folate DFE field. Total folate in µg is not interchangeable with dietary folate equivalents.

About these amounts

These values describe the named food and preparation. A 100 g comparison is not a suggested serving. Small amounts are rounded for display; an unreported amount is not zero.

Healthy European adults. Population reference intake: 330 µg DFE/day. These are population references, not individual targets.

Portions recorded by the source

  • Hummus, commercial: 2 tablespoon (33.9 g) — 12.2 µg.
  • Almonds, dry-roasted and salted: 1 cup (135 g) — 47.25 µg.
  • Cottage cheese, 2% fat: 1 cup (220 g) — 22 µg.
  • Low-fat milk, 1% and fortified: 1 cup (246 g) — 4.92 µg.

The source records and EFSA guidance are linked in References below.

How it works

What this field means

DFE means dietary folate equivalents. It accounts for the differing availability of naturally occurring folate and folic acid consumed with food.

Related topics

Worth knowing

  • Reading it in a recipe. The calculator uses the source’s DFE field directly. It never treats total folate in micrograms as an interchangeable DFE amount, and missing ingredient values remain missing.

A closer look

Follow the ingredient record

Open an ingredient to see the exact food description, preparation state and per-100 g values. A known subtotal means at least one ingredient value is missing; it is not a complete total.

References

Source-checked local draft.
Human editorial review pending.

  1. NIH Office of Dietary Supplements (opens in new tab)Folate: Fact Sheet for Health ProfessionalsChecked 2026-09-05
  2. U.S. Department of Agriculture, Agricultural Research Service (opens in new tab)FoodData Central SR Legacy, April 2018 JSON releaseChecked 2026-09-05
  3. European Food Safety Authority (opens in new tab)Dietary Reference Values for nutrients: Summary reportChecked 2026-09-05
  4. U.S. Department of Agriculture, Agricultural Research Service (opens in new tab)FoodData Central Foundation Foods, April 2026 JSON releaseChecked 2026-09-05
  5. European Food Safety Authority (opens in new tab)Scientific Opinion on Dietary Reference Values for magnesiumChecked 2026-09-04
  6. NIH Office of Dietary Supplements (opens in new tab)Magnesium: Fact Sheet for Health ProfessionalsChecked 2026-09-04
  7. USDA Agricultural Research Service (opens in new tab)FoodData CentralChecked 2026-09-04

Take it into the kitchen

Explore this nutrient in simple meals. Recipe pages show estimated amounts and missing data.

Coconut lentil spinach soup · 20 min →

Sesame edamame rice · 18 min →

Avocado edamame toast · 15 min →

Compare meals by dietary folate equivalents →