nutrient

Folic acid

A stable synthetic form of folate used in fortified foods and supplements.

Folic acid is more bioavailable than food folate in some contexts, which is why EFSA uses dietary folate equivalents for mixed intakes.

What the form means

Folic acid is the form used for food fortification and many supplements. Keep its amount and consumption context visible rather than equating it directly with the same mass of food folate.

Forms

  • Folic acid is a form of Vitamin B9 (folate).

    Folic acid is a named chemical form within its parent vitamin family.

Worth knowing

  • The fortified-food form. Folic acid is a stable manufactured form of folate used in many fortified foods and supplements. Food folates are naturally occurring forms, so a label that says “folic acid” is giving useful information about source form.

A closer look

Why folate amounts use DFE

Dietary folate equivalents combine food folate and folic acid while accounting for their different bioavailability contexts. The unit helps compare vitamin activity across sources; a microgram of folic acid is not counted the same as a microgram of natural food folate.

References

Source-checked local draft.
Human editorial review pending.

  1. NIH Office of Dietary SupplementsFolate: Fact Sheet for Health ProfessionalsChecked 2026-09-05