nutrient

Carbohydrate by difference

A calculated food-composition field that includes dietary fibre.

Educational draft · Human scientific and editorial review pending. About review status

USDA subtracts water, protein, fat, ash and alcohol from the food’s total mass. This is not a direct measurement of starch or sugar.

How it works

What this field means

USDA subtracts water, protein, fat, ash and alcohol from the food’s total mass. This is not a direct measurement of starch or sugar.

Roles and processes

Related topics

Worth knowing

  • Reading it in a recipe. Do not add fibre or total sugars to this number: they are overlapping fields, not extra carbohydrate. The recipe calculator preserves the source definition.

A closer look

Follow the ingredient record

Open an ingredient to see the exact food description, preparation state and per-100 g values. A known subtotal means at least one ingredient value is missing; it is not a complete total.

References

Source-checked local draft.
Human editorial review pending.

  1. USDA Agricultural Research Service (opens in new tab)Standard Reference Release 28: Documentation and User Guide — nutrient definitionsChecked 2026-09-16
  2. U.S. Department of Agriculture, Agricultural Research Service (opens in new tab)FoodData Central SR Legacy, April 2018 JSON releaseChecked 2026-09-05

Take it into the kitchen

Explore this nutrient in simple meals. Recipe pages show estimated amounts and missing data.

Lentil mushroom tomato pasta · 25 min →

Kidney bean sweetcorn chilli · 25 min →

Pepper lentil tomato pasta · 25 min →

Compare meals by carbohydrate by difference →