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Exact recipe ingredient

Carrot

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Carrots, raw

USDA SR Legacy · FDC 170393 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 17 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
41 kcal
Protein
0.93 g
Dietary fibre
2.8 g
Total sugars
4.74 g
Total fat
0.24 g
Carbohydrate (by difference)
9.58 g
Folic acid
0 µg
Total saturated fatty acids
0.03 g
Total polyunsaturated fatty acids
0.1 g
Total monounsaturated fatty acids
0.01 g
Vitamin K (phylloquinone)
13.2 µg
Iron
0.3 mg
Magnesium
12 mg
Phosphorus
35 mg
Sodium
69 mg
Copper
0.05 mg
Manganese
0.14 mg
Vitamin C
5.9 mg
Thiamin
0.07 mg
Riboflavin
0.06 mg
Folate, total
19 µg
Starch
1.43 g
Fructose
0.55 g
Lactose
0 g
Selenium
0.1 µg
Alpha-tocopherol
0.66 mg
Sucrose
3.59 g
Glucose
0.59 g
Maltose
0 g
Water
88.3 g
Calcium
33 mg
Potassium
320 mg
Zinc
0.24 mg
Niacin
0.98 mg
Pantothenic acid
0.27 mg
Vitamin B-6
0.14 mg
Choline, total
8.8 mg
Isoleucine
0.08 g
Leucine
0.1 g
Lysine
0.1 g
Cystine
0.08 g
Valine
0.07 g
Arginine
0.09 g
Histidine
0.04 g
Aspartic acid
0.19 g
Serine
0.05 g
Fluoride
3.2 µg
Tryptophan
0.01 g
Threonine
0.19 g
Methionine
0.02 g
Phenylalanine
0.06 g
Tyrosine
0.04 g
Alanine
0.11 g
Glutamic acid
0.37 g
Glycine
0.05 g
Proline
0.05 g
Retinol
0 µg
Vitamin B-12
0 µg
Cholesterol
0 mg
Beta-carotene
8,280 µg
Folate (DFE)
19 µg DFE
Total trans fatty acids
0 g
Food folate
19 µg
DHA
0 g
EPA
0 g
Vitamin A (RAE)
835 µg
Vitamin D (D2 + D3)
0 µg