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Exact recipe ingredient

Lemon juice, freshly squeezed

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Lemon juice, raw

USDA SR Legacy · FDC 167747 · per 100 g. These values describe this record; another product or preparation can differ.

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Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

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Recipes using this ingredient

See all 69 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
22 kcal
Protein
0.35 g
Dietary fibre
0.3 g
Total sugars
2.52 g
Total fat
0.24 g
Carbohydrate (by difference)
6.9 g
Folic acid
0 µg
Vitamin K (phylloquinone)
0 µg
Alpha-tocopherol
0.15 mg
Choline, total
5.1 mg
Retinol
0 µg
Cholesterol
0 mg
Vitamin B-12
0 µg
Vitamin D (D2 + D3)
0 µg
Vitamin C
38.7 mg
Thiamin
0.02 mg
Riboflavin
0.02 mg
Folate, total
20 µg
Food folate
20 µg
Vitamin A (RAE)
0 µg
Beta-carotene
1 µg
Starch
0 g
Fructose
1.1 g
Lactose
0 g
Total trans fatty acids
0 g
Total saturated fatty acids
0.04 g
DHA
0 g
EPA
0 g
Linoleic acid
0.01 g
ALA
<0.01 g
Iron
0.08 mg
Magnesium
6 mg
Phosphorus
8 mg
Sodium
1 mg
Copper
0.02 mg
Manganese
0.01 mg
Folate (DFE)
20 µg DFE
Niacin
0.09 mg
Pantothenic acid
0.13 mg
Vitamin B-6
0.05 mg
Calcium
6 mg
Potassium
103 mg
Zinc
0.05 mg
Sucrose
0.43 g
Glucose
0.99 g
Maltose
0 g
Water
92.3 g
Total monounsaturated fatty acids
<0.01 g
Total polyunsaturated fatty acids
0.02 g
Selenium
0.1 µg