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What you need Amounts for 1 serving. Weigh the prepared ingredient described below.
Weights use g/kg or oz/lb. Instruction volumes use ml/L or US/UK fl oz. Cup equivalents appear only where the food source reports a matching household measure.
Diet and ingredient checks Diet: vegetarian. Tags assume the specified products, including vegetarian cheese and vegan bread where listed.
Contains: Cereals containing gluten, Milk, Tree nuts
Product labels need checking for: Soy, Sesame, Lupin, Eggs.
These are ingredient checks, not an allergy-safety guarantee. Check every package and avoid cross-contact in your kitchen. Vegan does not mean allergen-free.
About the 14 listed allergens One useful shortcut Let the toast cool slightly before spreading the yogurt, and assemble only when ready to eat.
A look at the nutrients Per serving Whole batch (1)
Estimated from ingredient amounts. Cooking losses and product differences are not adjusted. Total sugars include naturally occurring sugars; added sugars are not separately calculated.
Vitamins, minerals and other values Isoleucine 0.14 g Known subtotal · 2 ingredient values missing Leucine 0.29 g Known subtotal · 2 ingredient values missing Lysine 0.14 g Known subtotal · 2 ingredient values missing Cystine 0.04 g Known subtotal · 2 ingredient values missing Valine 0.18 g Known subtotal · 2 ingredient values missing Arginine 0.42 g Known subtotal · 2 ingredient values missing Histidine 0.16 g Known subtotal · 2 ingredient values missing Serine 0.18 g Known subtotal · 2 ingredient values missing Tryptophan 0.04 g Known subtotal · 2 ingredient values missing Threonine 0.12 g Known subtotal · 2 ingredient values missing Methionine 0.03 g Known subtotal · 2 ingredient values missing Tyrosine 0.08 g Known subtotal · 2 ingredient values missing Alanine 0.19 g Known subtotal · 2 ingredient values missing Glycine 0.25 g Known subtotal · 2 ingredient values missing Proline 0.18 g Known subtotal · 2 ingredient values missing ALA 0.1 g Known subtotal · 1 ingredient value missing Fluoride 2.2 µg Known subtotal · 4 ingredient values missing Starch 25.6 g Known subtotal · 2 ingredient values missing Shop for this meal 1 serving, using your selected units. Checkmarks above last for this visit. Add the meal to My Plan for a saved shopping list.
Build a week & combine your list → Food records, image rights & review status Original Nutrition Atlas recipe draft, 6 September 2026. Kitchen testing and human editorial review are pending. Photography illustrates ingredients or serving ideas, not the exact prepared recipe.
USDA SR Legacy, April 2018, public-domain food data. Values retain their source definitions; a historical generic record cannot describe every brand. Nutrient links explain the measured substance and do not claim this meal covers your needs.
Wholemeal bread (vegan-labelled) — FDC 172688 Bread, whole-wheat, commercially prepared Plain nonfat Greek yogurt — FDC 170894 Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Banana, peeled — FDC 173944 Bananas, raw Plain almonds — FDC 170567 Nuts, almonds Ground cinnamon — FDC 171320 Spices, cinnamon, ground USDA documentation · Unsplash image licence · Unit conversions: NIST · Food handling: FSA
From your plate to the atlas Learn from this meal Follow a nutrient from an ingredient into the story of what it does in the body.
Estimates per serving, from the specified USDA ingredients before cooking losses. These are learning topics, not a ranking of the meal or a measure of your daily needs.
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