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Exact recipe ingredient

Plain nonfat Greek yogurt

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

USDA SR Legacy · FDC 170894 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: Milk.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 33 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
59 kcal
Protein
10.2 g
Dietary fibre
0 g
Total sugars
3.24 g
Total fat
0.39 g
Carbohydrate (by difference)
3.6 g
Magnesium
11 mg
Food folate
7 µg
Vitamin C
0 mg
Folate, total
7 µg
Vitamin K (phylloquinone)
0 µg
Choline, total
15.1 mg
Vitamin B-12
0.75 µg
Thiamin
0.02 mg
Riboflavin
0.28 mg
Iron
0.07 mg
Fructose
0 g
Lactose
2.54 g
Cholesterol
5 mg
Total trans fatty acids
<0.01 g
Total saturated fatty acids
0.12 g
DHA
0 g
EPA
0 g
Linoleic acid
0.01 g
ALA
<0.01 g
Phosphorus
135 mg
Sodium
36 mg
Copper
0.02 mg
Manganese
<0.01 mg
Retinol
1 µg
Vitamin A (RAE)
1 µg
Beta-carotene
0 µg
Vitamin D (D2 + D3)
0 µg
Folic acid
0 µg
Folate (DFE)
7 µg DFE
Total monounsaturated fatty acids
0.05 g
Total polyunsaturated fatty acids
0.01 g
Sucrose
0 g
Glucose
0 g
Maltose
0 g
Water
85.1 g
Calcium
110 mg
Potassium
141 mg
Zinc
0.52 mg
Selenium
9.7 µg
Alpha-tocopherol
0.01 mg
Niacin
0.21 mg
Pantothenic acid
0.33 mg
Vitamin B-6
0.06 mg