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Exact recipe ingredient

Olive oil

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Oil, olive, salad or cooking

USDA SR Legacy · FDC 171413 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 144 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
884 kcal
Protein
0 g
Dietary fibre
0 g
Total sugars
0 g
Total fat
100 g
Carbohydrate (by difference)
0 g
Alpha-tocopherol
14.4 mg
Water
0 g
Calcium
1 mg
Potassium
1 mg
Zinc
0 mg
Total monounsaturated fatty acids
73 g
Total polyunsaturated fatty acids
10.5 g
Iron
0.56 mg
Magnesium
0 mg
Phosphorus
0 mg
Sodium
2 mg
Copper
0 mg
Manganese
0 mg
Vitamin A (RAE)
0 µg
Food folate
0 µg
Total saturated fatty acids
13.8 g
DHA
0 g
EPA
0 g
Choline, total
0.3 mg
Folate (DFE)
0 µg DFE
Cholesterol
0 mg
Tryptophan
0 g
Threonine
0 g
Methionine
0 g
Phenylalanine
0 g
Tyrosine
0 g
Alanine
0 g
Glutamic acid
0 g
Glycine
0 g
Proline
0 g
Vitamin C
0 mg
Thiamin
0 mg
Riboflavin
0 mg
Folate, total
0 µg
Vitamin B-12
0 µg
Niacin
0 mg
Pantothenic acid
0 mg
Vitamin B-6
0 mg
Isoleucine
0 g
Leucine
0 g
Lysine
0 g
Cystine
0 g
Valine
0 g
Arginine
0 g
Histidine
0 g
Aspartic acid
0 g
Serine
0 g
Retinol
0 µg
Selenium
0 µg
Folic acid
0 µg
Vitamin K (phylloquinone)
60.2 µg
Beta-carotene
0 µg
Vitamin D (D2 + D3)
0 µg