← Back

Exact recipe ingredient

Frozen peas

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

USDA SR Legacy · FDC 170016 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 14 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
77 kcal
Protein
5.22 g
Dietary fibre
4.5 g
Total sugars
5 g
Total fat
0.4 g
Carbohydrate (by difference)
13.6 g
Folic acid
0 µg
DHA
0 g
EPA
0 g
Choline, total
27 mg
Folate (DFE)
53 µg DFE
Niacin
1.72 mg
Pantothenic acid
0.55 mg
Vitamin B-6
0.08 mg
Calcium
22 mg
Potassium
153 mg
Zinc
0.82 mg
Selenium
1.9 µg
Alpha-tocopherol
0.02 mg
Sucrose
4.6 g
Glucose
0.08 g
Maltose
0.08 g
Water
80 g
Starch
4.17 g
Fructose
0.25 g
Lactose
0 g
Iron
1.53 mg
Magnesium
26 mg
Phosphorus
82 mg
Sodium
108 mg
Copper
0.12 mg
Manganese
0.34 mg
Vitamin A (RAE)
103 µg
Beta-carotene
1,220 µg
Thiamin
0.26 mg
Riboflavin
0.1 mg
Vitamin K (phylloquinone)
27.9 µg
Food folate
53 µg
Retinol
0 µg
Total trans fatty acids
0 g
Total monounsaturated fatty acids
0.03 g
Total polyunsaturated fatty acids
0.18 g
Isoleucine
0.19 g
Leucine
0.31 g
Lysine
0.31 g
Cystine
0.03 g
Valine
0.23 g
Arginine
0.41 g
Histidine
0.1 g
Aspartic acid
0.48 g
Serine
0.17 g
Vitamin C
18 mg
Folate, total
53 µg
Vitamin B-12
0 µg
Cholesterol
0 mg
Total saturated fatty acids
0.07 g
Tryptophan
0.04 g
Threonine
0.2 g
Methionine
0.08 g
Phenylalanine
0.19 g
Tyrosine
0.11 g
Alanine
0.23 g
Glutamic acid
0.71 g
Glycine
0.18 g
Proline
0.17 g
Vitamin D (D2 + D3)
0 µg