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Exact recipe ingredient

Ground paprika

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Spices, paprika

USDA SR Legacy · FDC 171329 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 13 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
282 kcal
Protein
14.1 g
Dietary fibre
34.9 g
Total sugars
10.3 g
Total fat
12.9 g
Carbohydrate (by difference)
54 g
Vitamin B-12
0 µg
Cholesterol
0 mg
Folic acid
0 µg
Alpha-tocopherol
29.1 mg
Total trans fatty acids
0 g
Sucrose
0.81 g
Glucose
2.63 g
Maltose
0 g
Vitamin K (phylloquinone)
80.3 µg
Fructose
6.71 g
Lactose
0 g
Choline, total
51.5 mg
EPA
0 g
DHA
0 g
Vitamin A (RAE)
2,460 µg
Beta-carotene
26,200 µg
Iron
21.1 mg
Magnesium
178 mg
Phosphorus
314 mg
Sodium
68 mg
Copper
0.71 mg
Manganese
1.59 mg
Vitamin C
0.9 mg
Thiamin
0.33 mg
Riboflavin
1.23 mg
Folate, total
49 µg
Tryptophan
0.07 g
Threonine
0.49 g
Methionine
0.2 g
Phenylalanine
0.61 g
Tyrosine
0.38 g
Alanine
0.64 g
Glutamic acid
2.26 g
Glycine
0.78 g
Proline
2.31 g
Calcium
229 mg
Potassium
2,280 mg
Zinc
4.33 mg
Selenium
6.3 µg
Water
11.2 g
Isoleucine
0.57 g
Leucine
0.92 g
Lysine
0.69 g
Cystine
0.23 g
Valine
0.75 g
Arginine
0.89 g
Histidine
0.25 g
Aspartic acid
2.85 g
Serine
0.61 g
Niacin
10.1 mg
Pantothenic acid
2.51 mg
Vitamin B-6
2.14 mg
Total monounsaturated fatty acids
1.7 g
Total polyunsaturated fatty acids
7.77 g
Folate (DFE)
49 µg DFE
Food folate
49 µg
ALA
0.45 g
Total saturated fatty acids
2.14 g
Retinol
0 µg
Vitamin D (D2 + D3)
0 µg