Exact recipe ingredient
Canned tomatoes in tomato juice
Educational draft · Human scientific and editorial review pending. About review status
The food behind the estimate
Tomatoes, red, ripe, canned, packed in tomato juice
USDA SR Legacy · FDC 170051 · per 100 g. These values describe this record; another product or preparation can differ.
Open the exact USDA source →Preparation and product checks
Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.
Contains: None of the 14 listed allergens identified in this ingredient record.
Check every package and cross-contact information. These records cannot guarantee allergy safety.
Food Standards Agency allergen guidance →Recipes using this ingredient
Tomato lentil soup · 15 min →Carrot lentil skillet · 18 min →Tomato chickpea pasta · 20 min →Tuna tomato pasta · 20 min →Black bean tomato rice · 18 min →Chickpea tomato skillet · 18 min →
See all 36 recipes using this ingredient
Lentil sweet potato · 22 min →White bean spinach pot · 15 min →Tomato egg pan · 22 min →Chickpea cauliflower pan · 25 min →Mackerel tomato pasta · 22 min →Cumin chickpea spinach pot · 22 min →Zucchini white bean pot · 22 min →Black bean pepper skillet · 22 min →Lentil mushroom tomato pasta · 25 min →Tomato egg breakfast pan · 25 min →White bean tomato breakfast toast · 15 min →Aubergine chickpea couscous · 25 min →Tomato white bean soup · 20 min →Coconut curry chickpea soup · 20 min →Paprika potato kidney bean pan · 25 min →Tuna white bean tomato pan · 20 min →Lentil tomato pasta soup · 25 min →Kidney bean sweetcorn chilli · 25 min →Aubergine lentil tomato pot · 25 min →Chickpea cauliflower coconut curry · 25 min →Coconut mackerel tomato pot · 20 min →Tomato aubergine mozzarella pasta · 25 min →Tomato pepper egg bean pan · 25 min →Peanut sweet potato chickpea stew · 25 min →Aubergine kidney bean rice · 25 min →Tomato sardine white bean stew · 20 min →Curry green bean potato pot · 25 min →Pepper lentil tomato pasta · 25 min →Spinach mozzarella bean pan · 20 min →Tomato kale lentil couscous · 25 min →
Recorded nutrients per 100 g
“Not reported” means missing data, not zero. Values are kept in their source units and definitions.
- Energy
- 16 kcal
- Protein
- 0.79 g
- Dietary fibre
- 1.9 g
- Total sugars
- 2.55 g
- Total fat
- 0.25 g
- Lactose
- 0 g
- Riboflavin
- 0.06 mg
- Niacin
- 0.71 mg
- Fluoride
- 5.1 µg
- Maltose
- 0 g
- Vitamin B-6
- 0.11 mg
- Folate (DFE)
- 8 µg DFE
- Folate, total
- 8 µg
- DHA
- 0 g
- EPA
- 0 g
- Food folate
- 8 µg
- Pantothenic acid
- 0.12 mg
- Thiamin
- 0.58 mg
- Sodium
- 115 mg
- Retinol
- 0 µg
- Folic acid
- 0 µg
- Cholesterol
- 0 mg
- Vitamin B-12
- 0 µg
- Calcium
- 33 mg
- Water
- 94.8 g
- Sucrose
- 0 g
- Glucose
- 1.24 g
- Selenium
- 0.7 µg
- Alpha-tocopherol
- 0.59 mg
- Potassium
- 191 mg
- Zinc
- 0.12 mg
- Isoleucine
- 0.02 g
- Leucine
- 0.03 g
- Lysine
- 0.03 g
- Cystine
- <0.01 g
- Valine
- 0.02 g
- Arginine
- 0.02 g
- Histidine
- 0.02 g
- Aspartic acid
- 0.15 g
- Serine
- 0.02 g
- Choline, total
- 6.4 mg
- Vitamin C
- 12.6 mg
- Phosphorus
- 17 mg
- Vitamin A (RAE)
- 20 µg
- Beta-carotene
- 245 µg
- Tryptophan
- <0.01 g
- Threonine
- 0.04 g
- Methionine
- <0.01 g
- Phenylalanine
- 0.03 g
- Tyrosine
- 0.02 g
- Alanine
- 0.03 g
- Glutamic acid
- 0.45 g
- Glycine
- 0.02 g
- Proline
- 0.02 g
- Copper
- 0.05 mg
- Manganese
- 0.07 mg
- Iron
- 0.57 mg
- Magnesium
- 10 mg
- Fructose
- 1.31 g