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Exact recipe ingredient

Red cabbage

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Cabbage, red, raw

USDA SR Legacy · FDC 169977 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 9 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
31 kcal
Protein
1.43 g
Dietary fibre
2.1 g
Total sugars
3.83 g
Total fat
0.16 g
Carbohydrate (by difference)
7.37 g
Folic acid
0 µg
Sucrose
0.6 g
Glucose
1.74 g
Choline, total
17.1 mg
Fructose
1.48 g
Vitamin C
57 mg
Retinol
0 µg
Isoleucine
0.03 g
Leucine
0.05 g
Lysine
0.05 g
Cystine
0.01 g
Valine
0.05 g
Arginine
0.08 g
Histidine
0.02 g
Aspartic acid
0.14 g
Serine
0.06 g
Total monounsaturated fatty acids
0.01 g
Total polyunsaturated fatty acids
0.08 g
Folate (DFE)
18 µg DFE
Vitamin A (RAE)
56 µg
Food folate
18 µg
Tryptophan
0.01 g
Threonine
0.04 g
Methionine
0.01 g
Phenylalanine
0.04 g
Tyrosine
0.02 g
Alanine
0.05 g
Glutamic acid
0.33 g
Glycine
0.03 g
Proline
0.05 g
Total saturated fatty acids
0.02 g
DHA
0 g
EPA
0 g
Total trans fatty acids
0 g
Cholesterol
0 mg
Vitamin B-12
0 µg
Maltose
0 g
Pantothenic acid
0.15 mg
Vitamin K (phylloquinone)
38.2 µg
Lactose
0 g
Beta-carotene
670 µg
Starch
0 g
Manganese
0.24 mg
Vitamin D (D2 + D3)
0 µg
Water
90.4 g
Calcium
45 mg
Potassium
243 mg
Zinc
0.22 mg
Selenium
0.6 µg
Alpha-tocopherol
0.11 mg
Vitamin B-6
0.21 mg
Niacin
0.42 mg
Iron
0.8 mg
Magnesium
16 mg
Phosphorus
30 mg
Sodium
27 mg
Copper
0.02 mg
Thiamin
0.06 mg
Riboflavin
0.07 mg
Folate, total
18 µg