Exact recipe ingredient
Part-skim mozzarella, vegetarian-labelled
Choose vegetarian rennet if using the vegetarian diet tag.
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The food behind the estimate
Cheese, mozzarella, part skim milk
USDA SR Legacy · FDC 170847 · per 100 g. These values describe this record; another product or preparation can differ.
Open the exact USDA source →Preparation and product checks
Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.
Contains: Milk.
Check every package and cross-contact information. These records cannot guarantee allergy safety.
Food Standards Agency allergen guidance →Recipes using this ingredient
Mozzarella tomato basil toast · 10 min →Tomato mozzarella breakfast toast · 10 min →Mushroom mozzarella tortilla fold · 20 min →Tomato mozzarella pasta salad · 20 min →Tomato aubergine mozzarella pasta · 25 min →Broccoli mozzarella potato pan · 25 min →
See all 8 recipes using this ingredient
Recorded nutrients per 100 g
“Not reported” means missing data, not zero. Values are kept in their source units and definitions.
- Energy
- 254 kcal
- Protein
- 24.3 g
- Total sugars
- 1.13 g
- Total fat
- 15.9 g
- Folic acid
- 0 µg
- Beta-carotene
- 41 µg
- Retinol
- 124 µg
- Alpha-tocopherol
- 0.14 mg
- DHA
- 0 g
- EPA
- 0 g
- Choline, total
- 15.4 mg
- Folate (DFE)
- 9 µg DFE
- Vitamin D (D2 + D3)
- 0.3 µg
- Vitamin A (RAE)
- 127 µg
- Food folate
- 9 µg
- Calcium
- 782 mg
- Cholesterol
- 64 mg
- Water
- 53.8 g
- Sodium
- 619 mg
- Isoleucine
- 1.16 g
- Leucine
- 2.36 g
- Lysine
- 2.46 g
- Cystine
- 0.14 g
- Valine
- 1.52 g
- Arginine
- 1.04 g
- Histidine
- 0.91 g
- Aspartic acid
- 1.76 g
- Serine
- 1.42 g
- Potassium
- 84 mg
- Zinc
- 2.76 mg
- Niacin
- 0.11 mg
- Pantothenic acid
- 0.08 mg
- Vitamin B-6
- 0.07 mg
- Tryptophan
- 0.34 g
- Threonine
- 0.92 g
- Methionine
- 0.68 g
- Phenylalanine
- 1.27 g
- Tyrosine
- 1.4 g
- Alanine
- 0.74 g
- Glutamic acid
- 5.68 g
- Glycine
- 0.46 g
- Proline
- 2.5 g
- Copper
- 0.03 mg
- Manganese
- 0.01 mg
- Iron
- 0.22 mg
- Magnesium
- 23 mg
- Phosphorus
- 463 mg
- Vitamin C
- 0 mg
- Thiamin
- 0.02 mg
- Riboflavin
- 0.3 mg
- Folate, total
- 9 µg
- Vitamin B-12
- 0.82 µg
- Selenium
- 14.4 µg