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Exact recipe ingredient

Ground black pepper

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Spices, pepper, black

USDA SR Legacy · FDC 170931 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 8 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
251 kcal
Protein
10.4 g
Dietary fibre
25.3 g
Total sugars
0.64 g
Total fat
3.26 g
Carbohydrate (by difference)
64 g
Vitamin B-12
0 µg
Cholesterol
0 mg
Folic acid
0 µg
Vitamin K (phylloquinone)
164 µg
Choline, total
11.3 mg
Fluoride
34.2 µg
Sucrose
0.02 g
Glucose
0.24 g
Maltose
0 g
Water
12.5 g
Selenium
4.9 µg
Alpha-tocopherol
1.04 mg
Calcium
443 mg
Potassium
1,330 mg
Zinc
1.19 mg
Niacin
1.14 mg
Pantothenic acid
1.4 mg
Vitamin B-6
0.29 mg
Total monounsaturated fatty acids
0.74 g
Total polyunsaturated fatty acids
1 g
Isoleucine
0.37 g
Leucine
1.01 g
Lysine
0.24 g
Cystine
0.14 g
Valine
0.55 g
Arginine
0.31 g
Histidine
0.16 g
Aspartic acid
1.41 g
Serine
0.41 g
Folate (DFE)
17 µg DFE
Fructose
0.23 g
Lactose
0 g
Iron
9.71 mg
Magnesium
171 mg
Phosphorus
158 mg
Sodium
20 mg
Copper
1.33 mg
Manganese
12.8 mg
Food folate
17 µg
Tryptophan
0.06 g
Threonine
0.24 g
Methionine
0.1 g
Phenylalanine
0.45 g
Tyrosine
0.48 g
Alanine
0.62 g
Glutamic acid
1.41 g
Glycine
0.44 g
Proline
1.41 g
Vitamin C
0 mg
Thiamin
0.11 mg
Riboflavin
0.18 mg
Folate, total
17 µg
ALA
0.15 g
Total trans fatty acids
0 g
Total saturated fatty acids
1.39 g
DHA
0 g
EPA
0 g
Vitamin A (RAE)
27 µg
Beta-carotene
310 µg
Retinol
0 µg
Vitamin D (D2 + D3)
0 µg