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Exact recipe ingredient

Avocado flesh

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Avocados, raw, all commercial varieties

USDA SR Legacy · FDC 171705 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 9 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
160 kcal
Protein
2 g
Dietary fibre
6.7 g
Total sugars
0.66 g
Total fat
14.7 g
Carbohydrate (by difference)
8.53 g
Folic acid
0 µg
Fluoride
7 µg
Total trans fatty acids
0 g
DHA
0 g
EPA
0 g
ALA
0.11 g
Vitamin C
10 mg
Thiamin
0.07 mg
Vitamin A (RAE)
7 µg
Beta-carotene
62 µg
Starch
0.11 g
Iron
0.55 mg
Magnesium
29 mg
Phosphorus
52 mg
Sodium
7 mg
Copper
0.19 mg
Manganese
0.14 mg
Riboflavin
0.13 mg
Vitamin K (phylloquinone)
21 µg
Niacin
1.74 mg
Pantothenic acid
1.39 mg
Vitamin B-6
0.26 mg
Selenium
0.4 µg
Alpha-tocopherol
2.07 mg
Water
73.2 g
Calcium
12 mg
Potassium
485 mg
Zinc
0.64 mg
Folate, total
81 µg
Retinol
0 µg
Glutamic acid
0.29 g
Glycine
0.1 g
Proline
0.1 g
Tyrosine
0.05 g
Alanine
0.11 g
Tryptophan
0.03 g
Threonine
0.07 g
Methionine
0.04 g
Isoleucine
0.08 g
Leucine
0.14 g
Lysine
0.13 g
Cystine
0.03 g
Valine
0.11 g
Arginine
0.09 g
Histidine
0.05 g
Aspartic acid
0.24 g
Serine
0.11 g
Lactose
0 g
Maltose
0 g
Vitamin B-12
0 µg
Cholesterol
0 mg
Food folate
81 µg
Phenylalanine
0.1 g
Fructose
0.12 g
Total saturated fatty acids
2.13 g
Sucrose
0.06 g
Glucose
0.37 g
Folate (DFE)
81 µg DFE
Total monounsaturated fatty acids
9.8 g
Total polyunsaturated fatty acids
1.82 g
Vitamin D (D2 + D3)
0 µg
Choline, total
14.2 mg