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Exact recipe ingredient

Pear, core removed

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Pears, raw

USDA SR Legacy · FDC 169118 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
57 kcal
Protein
0.36 g
Dietary fibre
3.1 g
Total sugars
9.75 g
Total fat
0.14 g
Carbohydrate (by difference)
15.2 g
Folic acid
0 µg
Total trans fatty acids
0 g
Magnesium
7 mg
Copper
0.08 mg
Vitamin A (RAE)
1 µg
Calcium
9 mg
Zinc
0.1 mg
Fluoride
2.2 µg
Retinol
0 µg
Vitamin B-12
0 µg
Cholesterol
0 mg
Total monounsaturated fatty acids
0.08 g
Total polyunsaturated fatty acids
0.09 g
Sucrose
0.71 g
Glucose
2.6 g
Maltose
0 g
Water
84 g
Potassium
116 mg
Niacin
0.16 mg
Pantothenic acid
0.05 mg
Vitamin B-6
0.03 mg
Total saturated fatty acids
0.02 g
Vitamin C
4.3 mg
Riboflavin
0.03 mg
Fructose
6.42 g
Lactose
0 g
Iron
0.18 mg
Manganese
0.05 mg
Phosphorus
12 mg
Beta-carotene
14 µg
Vitamin K (phylloquinone)
4.4 µg
Choline, total
5.1 mg
Folate (DFE)
7 µg DFE
DHA
0 g
EPA
0 g
Food folate
7 µg
Vitamin D (D2 + D3)
0 µg
Isoleucine
0.01 g
Leucine
0.02 g
Lysine
0.02 g
Cystine
<0.01 g
Valine
0.02 g
Arginine
0.01 g
Histidine
<0.01 g
Aspartic acid
0.11 g
Serine
0.02 g
Selenium
0.1 µg
Alpha-tocopherol
0.12 mg
Folate, total
7 µg
Thiamin
0.01 mg
Tryptophan
<0.01 g
Threonine
0.01 g
Methionine
<0.01 g
Phenylalanine
0.01 g
Tyrosine
<0.01 g
Alanine
0.01 g
Glutamic acid
0.03 g
Glycine
0.01 g
Proline
0.02 g
Sodium
1 mg