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Exact recipe ingredient

Fresh parsley

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Parsley, fresh

USDA SR Legacy · FDC 170416 · per 100 g. These values describe this record; another product or preparation can differ.

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Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

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Recipes using this ingredient

See all 27 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
36 kcal
Protein
2.97 g
Dietary fibre
3.3 g
Total sugars
0.85 g
Total fat
0.79 g
Carbohydrate (by difference)
6.33 g
Folic acid
0 µg
DHA
0 g
EPA
0 g
Choline, total
12.8 mg
Alpha-tocopherol
0.75 mg
Folate (DFE)
152 µg DFE
Vitamin A (RAE)
421 µg
Vitamin K (phylloquinone)
1,640 µg
Food folate
152 µg
Retinol
0 µg
Total trans fatty acids
0 g
Water
87.7 g
Calcium
138 mg
Potassium
554 mg
Zinc
1.07 mg
Isoleucine
0.12 g
Leucine
0.2 g
Lysine
0.18 g
Cystine
0.01 g
Valine
0.17 g
Arginine
0.12 g
Histidine
0.06 g
Aspartic acid
0.29 g
Serine
0.14 g
Niacin
1.31 mg
Pantothenic acid
0.4 mg
Vitamin B-6
0.09 mg
Total monounsaturated fatty acids
0.3 g
Total polyunsaturated fatty acids
0.12 g
Iron
6.2 mg
Magnesium
50 mg
Phosphorus
58 mg
Sodium
56 mg
Copper
0.15 mg
Manganese
0.16 mg
Total saturated fatty acids
0.13 g
Cholesterol
0 mg
Tryptophan
0.05 g
Threonine
0.12 g
Methionine
0.04 g
Phenylalanine
0.15 g
Tyrosine
0.08 g
Alanine
0.2 g
Glutamic acid
0.25 g
Glycine
0.15 g
Proline
0.21 g
Vitamin C
133 mg
Thiamin
0.09 mg
Riboflavin
0.1 mg
Folate, total
152 µg
Vitamin B-12
0 µg
Beta-carotene
5,050 µg
Vitamin D (D2 + D3)
0 µg
Selenium
0.1 µg