Exact recipe ingredient
Orange flesh, peel and seeds removed
Educational draft · Human scientific and editorial review pending. About review status
The food behind the estimate
Oranges, raw, all commercial varieties
USDA SR Legacy · FDC 169097 · per 100 g. These values describe this record; another product or preparation can differ.
Open the exact USDA source →Preparation and product checks
Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.
Contains: None of the 14 listed allergens identified in this ingredient record.
Check every package and cross-contact information. These records cannot guarantee allergy safety.
Food Standards Agency allergen guidance →Recipes using this ingredient
Recorded nutrients per 100 g
“Not reported” means missing data, not zero. Values are kept in their source units and definitions.
- Energy
- 47 kcal
- Protein
- 0.94 g
- Dietary fibre
- 2.4 g
- Total sugars
- 9.35 g
- Total fat
- 0.12 g
- Folic acid
- 0 µg
- Alpha-tocopherol
- 0.18 mg
- EPA
- 0 g
- DHA
- 0 g
- Vitamin A (RAE)
- 11 µg
- Beta-carotene
- 71 µg
- Retinol
- 0 µg
- Vitamin B-6
- 0.06 mg
- Isoleucine
- 0.03 g
- Leucine
- 0.02 g
- Lysine
- 0.05 g
- Cystine
- 0.01 g
- Valine
- 0.04 g
- Arginine
- 0.07 g
- Histidine
- 0.02 g
- Aspartic acid
- 0.11 g
- Serine
- 0.03 g
- Niacin
- 0.28 mg
- Pantothenic acid
- 0.25 mg
- Calcium
- 40 mg
- Potassium
- 181 mg
- Zinc
- 0.07 mg
- Water
- 86.8 g
- Cholesterol
- 0 mg
- Vitamin C
- 53.2 mg
- Thiamin
- 0.09 mg
- Riboflavin
- 0.04 mg
- Folate, total
- 30 µg
- Vitamin B-12
- 0 µg
- Tryptophan
- <0.01 g
- Threonine
- 0.02 g
- Methionine
- 0.02 g
- Phenylalanine
- 0.03 g
- Tyrosine
- 0.02 g
- Alanine
- 0.05 g
- Glutamic acid
- 0.09 g
- Glycine
- 0.09 g
- Proline
- 0.05 g
- Iron
- 0.1 mg
- Magnesium
- 10 mg
- Phosphorus
- 14 mg
- Sodium
- 0 mg
- Copper
- 0.05 mg
- Manganese
- 0.03 mg
- Selenium
- 0.5 µg
- Food folate
- 30 µg
- Choline, total
- 8.4 mg
- Folate (DFE)
- 30 µg DFE