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Exact recipe ingredient

Mango flesh, peel and stone removed

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Mangos, raw

USDA SR Legacy · FDC 169910 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 7 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
60 kcal
Protein
0.82 g
Dietary fibre
1.6 g
Total sugars
13.7 g
Total fat
0.38 g
Carbohydrate (by difference)
15 g
Folic acid
0 µg
EPA
0 g
DHA
0 g
Vitamin K (phylloquinone)
4.2 µg
Choline, total
7.6 mg
Retinol
0 µg
Sucrose
6.97 g
Glucose
2.01 g
Maltose
0 g
Alpha-tocopherol
0.9 mg
Niacin
0.67 mg
Pantothenic acid
0.2 mg
Vitamin B-6
0.12 mg
Calcium
11 mg
Potassium
168 mg
Zinc
0.09 mg
Vitamin A (RAE)
54 µg
Beta-carotene
640 µg
Fructose
4.68 g
Lactose
0 g
Vitamin C
36.4 mg
Thiamin
0.03 mg
Iron
0.16 mg
Magnesium
10 mg
Phosphorus
14 mg
Sodium
1 mg
Copper
0.11 mg
Manganese
0.06 mg
Food folate
43 µg
Riboflavin
0.04 mg
Folate, total
43 µg
Total trans fatty acids
0 g
Vitamin B-12
0 µg
Cholesterol
0 mg
Folate (DFE)
43 µg DFE
Isoleucine
0.03 g
Leucine
0.05 g
Lysine
0.07 g
Valine
0.04 g
Arginine
0.03 g
Histidine
0.02 g
Aspartic acid
0.07 g
Serine
0.04 g
Total monounsaturated fatty acids
0.14 g
Total polyunsaturated fatty acids
0.07 g
Water
83.5 g
Total saturated fatty acids
0.09 g
Tryptophan
0.01 g
Threonine
0.03 g
Methionine
<0.01 g
Phenylalanine
0.03 g
Tyrosine
0.02 g
Alanine
0.08 g
Glutamic acid
0.1 g
Glycine
0.03 g
Proline
0.03 g
Vitamin D (D2 + D3)
0 µg
Selenium
0.6 µg