← Back

Exact recipe ingredient

Garlic, peeled

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Garlic, raw

USDA SR Legacy · FDC 169230 · per 100 g. These values describe this record; another product or preparation can differ.

Open the exact USDA source →
Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 21 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
149 kcal
Protein
6.36 g
Dietary fibre
2.1 g
Total sugars
1 g
Total fat
0.5 g
Carbohydrate (by difference)
33.1 g
Folic acid
0 µg
DHA
0 g
EPA
0 g
Alpha-tocopherol
0.08 mg
Choline, total
23.2 mg
Folate (DFE)
3 µg DFE
Vitamin A (RAE)
0 µg
Beta-carotene
5 µg
Vitamin K (phylloquinone)
1.7 µg
Food folate
3 µg
Retinol
0 µg
Total trans fatty acids
0 g
Total saturated fatty acids
0.09 g
Cholesterol
0 mg
Vitamin C
31.2 mg
Thiamin
0.2 mg
Riboflavin
0.11 mg
Folate, total
3 µg
Vitamin B-12
0 µg
Tryptophan
0.07 g
Threonine
0.16 g
Methionine
0.08 g
Phenylalanine
0.18 g
Tyrosine
0.08 g
Alanine
0.13 g
Glutamic acid
0.81 g
Glycine
0.2 g
Proline
0.1 g
Iron
1.7 mg
Magnesium
25 mg
Phosphorus
153 mg
Sodium
17 mg
Copper
0.3 mg
Manganese
1.67 mg
Calcium
181 mg
Potassium
401 mg
Zinc
1.16 mg
Niacin
0.7 mg
Pantothenic acid
0.6 mg
Vitamin B-6
1.24 mg
Water
58.6 g
Isoleucine
0.22 g
Leucine
0.31 g
Lysine
0.27 g
Cystine
0.07 g
Valine
0.29 g
Arginine
0.63 g
Histidine
0.11 g
Aspartic acid
0.49 g
Serine
0.19 g
Total monounsaturated fatty acids
0.01 g
Total polyunsaturated fatty acids
0.25 g
Vitamin D (D2 + D3)
0 µg
Selenium
14.2 µg