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Exact recipe ingredient

Cumin seeds, crushed

Educational draft · Human scientific and editorial review pending. About review status

The food behind the estimate

Spices, cumin seed

USDA SR Legacy · FDC 170923 · per 100 g. These values describe this record; another product or preparation can differ.

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Preparation and product checks

Use the food in the condition named above. Raw and cooked weights, drained and undrained cans, and fortified and unfortified products are different records.

Contains: None of the 14 listed allergens identified in this ingredient record.

Check every package and cross-contact information. These records cannot guarantee allergy safety.

Food Standards Agency allergen guidance →

Recipes using this ingredient

See all 18 recipes using this ingredient

Recorded nutrients per 100 g

“Not reported” means missing data, not zero. Values are kept in their source units and definitions.

Energy
375 kcal
Protein
17.8 g
Dietary fibre
10.5 g
Total sugars
2.25 g
Total fat
22.3 g
Carbohydrate (by difference)
44.2 g
Iron
66.4 mg
Magnesium
366 mg
Phosphorus
499 mg
Sodium
168 mg
Copper
0.87 mg
Manganese
3.33 mg
Vitamin C
7.7 mg
Thiamin
0.63 mg
Riboflavin
0.33 mg
Cholesterol
0 mg
Vitamin B-12
0 µg
Water
8.06 g
Calcium
931 mg
Potassium
1,790 mg
Zinc
4.8 mg
Niacin
4.58 mg
Folic acid
0 µg
Total saturated fatty acids
1.54 g
DHA
0 g
EPA
0 g
Total polyunsaturated fatty acids
3.28 g
Selenium
5.2 µg
Beta-carotene
762 µg
Vitamin K (phylloquinone)
5.4 µg
Alpha-tocopherol
3.33 mg
Food folate
10 µg
Vitamin A (RAE)
64 µg
Choline, total
24.7 mg
Folate (DFE)
10 µg DFE
Total monounsaturated fatty acids
14 g
Folate, total
10 µg
Retinol
0 µg
Vitamin D (D2 + D3)
0 µg
Vitamin B-6
0.44 mg