food
Grape tomatoes, raw
0.83 g Protein, 2.1 g Dietary fibre, 0.63 g Total fat per 100 g.
Values below describe tomatoes, grape, raw.
What it contains
| Nutrient | per 100 g | Daily reference |
|---|---|---|
| Protein | 0.83 g | — |
| Total fat | 0.63 g | — |
| Water | 92.5 g | — |
| Dietary fibre | 2.1 g | — |
| Calcium | 11 mg | 1.16% |
| Iron | 0.33 mg | 2.06–3% |
| Magnesium | 11.9 mg | 3.4–3.97% |
| Phosphorus | 28 mg | 5.09% |
| Potassium | 260 mg | 7.43% |
| Sodium | 6 mg | 0.3% |
| Zinc | 0.2 mg | 1.23–3.23% |
| Copper | 0.06 mg | 3.62–4.46% |
| Manganese | 0.12 mg | 4.03% |
| Alpha-tocopherol | 0.98 mg | 7.54–8.91% |
| Vitamin C | 27.2 mg | 24.73–28.63% |
| Thiamin | 0.08 mg | — |
| Riboflavin | 0.07 mg | 4.06% |
| Niacin | 0.81 mg | — |
| Vitamin B-6 | 0.06 mg | 3.53–3.75% |
| Folate, total | 10 µg | — |
| Choline, total | 9.8 mg | 2.45% |
| Vitamin K (phylloquinone) | 4.2 µg | 6% |
Values describe this food and preparation. An unreported nutrient is not a measured zero. The source record is available in References.
How the percentages are calculated
Percentages compare 100 g of this food with EFSA adult daily references. Ranges reflect different adult reference groups, not measurement uncertainty. A dash means there is no compatible comparison; it does not mean zero. These are not personal targets.
- Calcium: 950 mg/day (population reference intake). Healthy European adults aged 25 years and over.
- Iron: 11–16 mg/day (population reference intake). Healthy European adults; men and postmenopausal women / premenopausal women.
- Magnesium: 300–350 mg/day (adequate intake). Healthy European adults; women / men.
- Phosphorus: 550 mg/day (adequate intake). Healthy European adults.
- Potassium: 3500 mg/day (adequate intake). Healthy European adults.
- Sodium: 2 g/day (safe and adequate intake). Healthy European adults, including pregnant and lactating women.
- Zinc: 6.2–16.3 mg/day (population reference intake). Healthy European adults; range across sex and phytate-intake categories.
- Copper: 1.3–1.6 mg/day (adequate intake). Healthy European adults; women / men.
- Manganese: 3 mg/day (adequate intake). Healthy European adults.
- Vitamin E: 11–13 mg/day (adequate intake). Healthy European adults; women / men; alpha-tocopherol.
- Vitamin C: 95–110 mg/day (population reference intake). Healthy European adults; women / men.
- Vitamin B1 (thiamin): 0.1 mg/MJ (population reference intake). Healthy European adults. USDA food values are mass per 100 g, so an energy-based PRI cannot be divided into them without an energy intake denominator.
- Vitamin B2 (riboflavin): 1.6 mg/day (population reference intake). Healthy European adults.
- Vitamin B3 (niacin): 1.6 mg NE/MJ (population reference intake). Healthy European adults. USDA reports niacin mass per 100 g; an energy-based niacin-equivalent PRI is not the same definition.
- Vitamin B6: 1.6–1.7 mg/day (population reference intake). Healthy European adults; women / men.
- Vitamin B9 (folate): 330 µg DFE/day (population reference intake). Healthy European adults. USDA reports total folate in µg, whereas this PRI is in dietary folate equivalents (DFE).
- Choline: 400 mg/day (adequate intake). Healthy European adults; pregnancy and lactation have separate values.
- Vitamin K: 70 µg/day (adequate intake). Healthy European adults; phylloquinone.
The EFSA guidance and food record are linked in References below.
A closer look
About these measurements
USDA FoodData Central entry 321360, Foundation, release usda-foundation-2026-04. Amounts are reported per 100 g for the named food and preparation. A value of zero means the source reported zero; an unlisted nutrient may simply not have been measured.
References
Source-checked local draft.
Human editorial review pending.
- U.S. Department of Agriculture, Agricultural Research ServiceFoodData Central Foundation Foods, April 2026 JSON releaseChecked 2026-09-05
- European Food Safety AuthorityDietary Reference Values for nutrients: Summary reportChecked 2026-09-05
- European Food Safety AuthorityDietary reference values for sodiumChecked 2026-09-05
- European Food Safety AuthorityDietary Reference Values for cholineChecked 2026-09-05