food
Braised chicken breast
32.1 g Protein, 0.026 g ALA, 0.004 g EPA per 100 g.
Values below describe chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised.
What it contains
| Nutrient | per 100 g | Daily reference |
|---|---|---|
| Protein | 32.1 g | — |
| Total fat | 3.24 g | — |
| Water | 65.3 g | — |
| Calcium | 6 mg | 0.63% |
| Iron | 0.49 mg | 3.06–4.45% |
| Magnesium | 32 mg | 9.14–10.67% |
| Phosphorus | 241 mg | 43.82% |
| Potassium | 343 mg | 9.8% |
| Sodium | 47 mg | 2.35% |
| Zinc | 0.96 mg | 5.89–15.48% |
| Copper | 0.04 mg | 2.75–3.38% |
| Manganese | 0.01 mg | 0.4% |
| Selenium | 31.9 µg | 45.57% |
| Alpha-tocopherol | 0.33 mg | 2.54–3% |
| Thiamin | 0.1 mg | — |
| Riboflavin | 0.19 mg | 11.69% |
| Niacin | 9.45 mg | — |
| Pantothenic acid | 1.58 mg | 31.6% |
| Vitamin B-6 | 0.92 mg | 54.18–57.56% |
| Vitamin B-12 | 0.2 µg | 5% |
| Total trans fatty acids | 0.01 g | — |
| Total saturated fatty acids | 1.01 g | — |
| DHA | <0.01 g | — |
| EPA | <0.01 g | — |
| Total monounsaturated fatty acids | 1.26 g | — |
| Total polyunsaturated fatty acids | 0.77 g | — |
| Linoleic acid | 0.6 g | — |
| ALA | 0.03 g | — |
Values describe this food and preparation. An unreported nutrient is not a measured zero. The source record is available in References.
How the percentages are calculated
Percentages compare 100 g of this food with EFSA adult daily references. Ranges reflect different adult reference groups, not measurement uncertainty. A dash means there is no compatible comparison; it does not mean zero. These are not personal targets.
- Calcium: 950 mg/day (population reference intake). Healthy European adults aged 25 years and over.
- Iron: 11–16 mg/day (population reference intake). Healthy European adults; men and postmenopausal women / premenopausal women.
- Magnesium: 300–350 mg/day (adequate intake). Healthy European adults; women / men.
- Phosphorus: 550 mg/day (adequate intake). Healthy European adults.
- Potassium: 3500 mg/day (adequate intake). Healthy European adults.
- Sodium: 2 g/day (safe and adequate intake). Healthy European adults, including pregnant and lactating women.
- Zinc: 6.2–16.3 mg/day (population reference intake). Healthy European adults; range across sex and phytate-intake categories.
- Copper: 1.3–1.6 mg/day (adequate intake). Healthy European adults; women / men.
- Manganese: 3 mg/day (adequate intake). Healthy European adults.
- Selenium: 70 µg/day (adequate intake). Healthy European adults.
- Vitamin E: 11–13 mg/day (adequate intake). Healthy European adults; women / men; alpha-tocopherol.
- Vitamin B1 (thiamin): 0.1 mg/MJ (population reference intake). Healthy European adults. USDA food values are mass per 100 g, so an energy-based PRI cannot be divided into them without an energy intake denominator.
- Vitamin B2 (riboflavin): 1.6 mg/day (population reference intake). Healthy European adults.
- Vitamin B3 (niacin): 1.6 mg NE/MJ (population reference intake). Healthy European adults. USDA reports niacin mass per 100 g; an energy-based niacin-equivalent PRI is not the same definition.
- Vitamin B5 (pantothenic acid): 5 mg/day (adequate intake). Healthy European adults.
- Vitamin B6: 1.6–1.7 mg/day (population reference intake). Healthy European adults; women / men.
- Vitamin B12 (cobalamin): 4 µg/day (adequate intake). Healthy European adults aged 18 years and over.
The EFSA guidance and food record are linked in References below.
A closer look
About these measurements
USDA FoodData Central entry 331960, Foundation, release usda-foundation-2026-04. Amounts are reported per 100 g for the named food and preparation. A value of zero means the source reported zero; an unlisted nutrient may simply not have been measured.
References
Source-checked local draft.
Human editorial review pending.
- U.S. Department of Agriculture, Agricultural Research ServiceFoodData Central Foundation Foods, April 2026 JSON releaseChecked 2026-09-05
- European Food Safety AuthorityDietary Reference Values for nutrients: Summary reportChecked 2026-09-05
- European Food Safety AuthorityDietary reference values for sodiumChecked 2026-09-05