hormone

Glucagon

Glucagon is a pancreatic hormone that helps maintain blood glucose during fasting and between meals.

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Alpha cells release glucagon, which acts especially on the liver to promote glucose production and release when blood glucose is low.

How it works

A counter-regulatory signal

Glucagon binds receptors on liver cells and promotes glycogen breakdown and gluconeogenesis, helping make glucose available between meals. Its effect depends on nutritional and hormonal context; it is not simply an “opposite” switch that explains every blood-glucose change.

Related topics

Worth knowing

  • It acts mainly through the liver. The liver is a major target for glucagon’s glucose-regulating actions; muscle does not release its glycogen into blood in the same way.

A closer look

Several signals regulate secretion

Glucagon secretion is influenced by blood glucose, amino acids and other pancreatic signals; hepatic glycogen breakdown and gluconeogenesis then affect glucose availability.

References

Source-checked local draft.
Human editorial review pending.

  1. NIH National Library of Medicine (opens in new tab)Physiology, Endocrine HormonesChecked 2026-09-05
  2. NIH National Institute of Diabetes and Digestive and Kidney Diseases (opens in new tab)Insulin Resistance & PrediabetesChecked 2026-09-05